Alessio Planeta suggests that grappa should be compared to tequila, highlighting its expression of the specific place and its unique taste of the earth and fruit.
Lorenzo Marolo notes that despite grappa's reputation as a harsh spirit, it simply needs its true story told, emphasizing the importance of individual varieties from single vineyards.
Quality grappa offers exceptional value in the spirits market, especially when it comes to single-varietal, aged, and cru grappas, reflecting the craftsmanship involved.
The perception of grappa as merely a cheap after-dinner drink overlooks the conscientious producers crafting terroir-driven examples that defy common expectations.
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