Aromatized wines are wines infused with fruits, herbs, spices, or florals, reflecting distinct regions or producers, sharing both flavor and living history.
It's lovely and romantic to imagine unique herbs growing in various regions around the world. Each well-made aromatized wine has a story to tell about its inception.
Aromatized wines were inherently a medicinal practice, getting certain ingredients in humans' bellies…steeping them in alcohol for later consumption.
Many centuries ago, wines didn't taste good, and aromatization made cheap wine more palatable, transitioning from medicinal to recreational uses.
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