"Into the Fog," the upcoming wine dinner at Thomas Fogarty Winery, promises an unforgettable experience with a showcase of wines from renowned local wineries and exquisite cuisine by Chef Scott Cooper.
Taste of Los Gatos on September 14 is set to be an exciting street festival, expected to attract a large crowd with its offerings of food, wine, and family-friendly entertainment.
Ethan Carreon's new summer menu at the Lexington House highlights unique dishes such as local ceviche and Fogline Farm chicken, showcasing fresh, vibrant ingredients of the season.
Gardenia Los Gatos is making waves with its French-Asian fusion menu created by Chef David Intonato and promises a delightful brunch experience that requires advance reservations.
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