Soave wines, primarily made from garganega grapes, present diverse terroirs and winemaking methods, offering a range from affordable to premium selections. Variations like trebbiano di soave and volcanic soils contribute to the distinct characteristics of the wine.
The focus on specific terroirs and aging potential aims to elevate the reputation of soave wines, showcasing their ability to age impressively well. While some drinkers prefer the freshness of white wines, aging can transform soave, like the 1984 vintage, into remarkable options.
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