The article emphasizes the importance of a cheese board at gatherings and presents tips for creating the ultimate one. It highlights the role of olive oil as a flavor enhancer for cheeses, with insights from expert Dominick DiBartolomeo of The Cheese Store of Beverly Hills. DiBartolomeo argues that olive oil not only adds richness and smoothness but also brings out the cheese's natural nuances. He categorizes olive oils by their flavor profiles—fruity, peppery, and nutty—and provides guidance on selecting the best olive oil for cheese pairings.
"Olive oil enhances the flavor of the cheese by adding richness and smoothness, can act as a finishing touch to bring out the cheese's nuances..."
"Olive oil can enhance the flavor of cheese by adding a smooth, savory element, often bringing out the cheese's natural sweetness and complexity."
Collection
[
|
...
]