Dive bars are characterized by their very basic offerings, decades of wear, and a lack of sophistication – exemplified by limited drink options and unpretentious food.
If you're a wine drinker in a dive bar, you can expect only a couple of options, and the quality may not be up to par due to poor storage.
Ordering wine at a dive means you're likely to get either one red or one white choice, and you have to accept what is served to you.
It's advisable for wine drinkers to embrace the dive bar experience by trying other drinks, as the wine served is often oxidized and less enjoyable.
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