We make a co-fermentation of beer's acid wort and wine must. When it begins to ferment, we mix them together and achieve a product that has many of the characteristics of wine and some of beer, Frelet explains to EL PAIS.
Their idea was to reclaim the late 19th century logo of the brewery, which closed down in the 1960s, and give Paris its own beer, following the example of the country's other regions, where local beers have become popular in recent years.
[
add
]
[
|
|
...
]