The bishop cocktail, a cozy classic from 1935, combines red wine, rum, honey, and citrus for a warming drink suitable for autumn sipping.
To prepare the bishop cocktail, muddle dried cloves with boiling water, add red wine, lemon or orange juice, honey, and fine strain into a glass.
For those seeking a chilled version, skip muddling the cloves and instead shake all ingredients together, preserving the spiced flavor with a shot of syrup.
With a low ABV of 9%, the bishop cocktail provides warming spices and tannic wines, while a rum-infused variation can boost the kick to 27%.
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