The article discusses the phenomenon of light strike in wine, where light exposure affects quality, particularly in white and rosé wines. It highlights an experiment conducted by wine experts Peter Richards and Susie Barrie, demonstrating how wine in clear glass becomes ruined when exposed to light. Despite the longstanding awareness of light strike, it remains under-discussed in the wine industry. The article calls for better packaging practices, advocating for darker bottles to prevent light exposure and thereby preserve wine integrity, also noting that market preferences often lead to poor packaging choices.
Light strike exposure significantly changes wine for the worse; effective packaging choices, like darker bottles, are crucial to maintaining wine quality against this fault.
Light strike, while known for decades, continues to be neglected by both winemakers and retailers, as it fundamentally alters the sensory experience of wine.
Collection
[
|
...
]