To enhance the experience of white chicken chili, choosing the right wine is crucial. Wine educator Lexi Stephens suggests light white wines with high acidity, such as Chablis or Albariño, which complement the creaminess of the dish and cleanse the palate. The ideal serving temperature for these wines is between 44-50 degrees Fahrenheit. If white wine isn't preferred, fruit-forward reds like Pinot Noir or dry rosé can also be good alternatives. Recommendations include Domaine Chenevieres Chablis and Paco & Lola Albariño for those looking to try her suggestions.
"I'd recommend a light white with high acidity like Chablis or Albariño. The high acid in the wine cuts through the creaminess of the white chili."
"Those piping-hot spoonfuls will also benefit from refreshing sips of white wine, which should be served somewhere between 44-50 degrees Fahrenheit."
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