"We asked the team here at Wine Enthusiast to share with us some of those sweet memories for the December Issue-they left out the salty ones about that time Mom dumped a glass of Chardonnay over your brother-in-law's head, but we digress."
"Normally it takes 800 grapes to make a bottle of wine-we're talking about your typical Napa Cab or that nice, tart but earthy glass of Burgundy. But when we move to dessert wines and raisins, frozen, dried, botrytized or otherwise desiccated grapes that contain so little juice each, that math changes dramatically."
"So, here is to skipping right to the good part. Next party is the afterparty without the party. Chill the sparkling wine, put out some gooey smelly cheese, and why the hell not, cakes and cookies and crumbles."
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