"Amontillado sherry, this fortified wine is on the drier side and will complement the vanilla notes in the brûlée. Providing that balance is key, and an Amontillado has the dryness to perfectly contrast the creamy texture of the dessert without overpowering the diner, and it acts as a palate cleanser."
"Characteristically dry, Amontillado sherry is made from white grapes and has a 20% alcohol content. Notably, it has a delicious nutty quality and a lingering oaky trace from the aging cask."
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