In Wexford, Ireland, Esperanza Hernandez and Jesus Lazaro have pioneered the creation of the first commercial-scale vineyard, The Old Roots, using innovative techniques to grow wine in a region traditionally known for its humid climate. Situated near the famous Curracloe beach, their vineyard features popular grape varieties such as Riesling and Pinot Noir, producing up to 10,000 bottles annually. Their endeavor also highlights Ireland's changing identity as a wine-producing country, tied to new agricultural practices and climate change, enabling their dream of winemaking to materialize.
"We planted the vineyard in 2015 and produced the first wine in 2019. Our relationship with Ireland goes back a long way; we have had an audiovisual company here for more than 20 years."
"...climate change have led a Spanish couple to create the first commercial-scale Irish wine under the brand The Old Roots, with varieties such as Riesling, Chardonnay, Pinot Blanc, Cabernet, Pinot Noir..."
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