Derek Crow suggests using Sauvignon Blanc, Pinot Grigio, or Chardonnay for mulled wine, emphasizing that these wines provide a neutral flavor that's easier to build off.
Crow notes, "Wines that are too sweet will end up in a syrupy mess, making the drink less enjoyable." He highlights the importance of choosing a balanced wine.
Embracing white wines in mulled wine is an avant-garde twist. Crow mentions, "Mulled wine doesn’t have to be burgundy; the color's optional for flavor exploration."
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