The immediate wine I would reach for is a crisp French chardonnay that plays into the buttery crust and creamy pumpkin filling.
While French chardonnays are world-famous for their distinct character and superior flavor profiles, there are two aging techniques that offer two very different flavor profiles.
For a pumpkin pie pairing, we recommend looking for bottles from Côte de Beaune, because these wines are typically dry-aged in oak barrels.
Cooking something with milder flavors that is still rich in texture complements the pumpkin pie and allows the wine to shine through.
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