"On a day with many moving parts, beverages ought to be the least of your worries. Nobody comes to Thanksgiving to train their critical faculties on how wine pairs with whatever you choose to serve."
"I believe you can't go wrong, so long as you keep a few guiding principles in mind, based on the idea of a large, unruly party with many different foods that goes over many hours."
"Avoid highly alcoholic wines (go under 14 percent, preferably) or those that are too tannic, sweet or oaky. The wines ought to refresh rather than fatigue."
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