Understanding how and when we might enjoy sherry is always the key to unlocking the fascination. From the salinity and freshness of fino and manzanilla for start-of-a-meal drinking to pedro ximenez and moscatel within the meal itself, sherry offers surprising versatility in pairings.
Medium and cream sherries are recommended for sauces accompanying high-acid, fruit-driven desserts, while amontillado sherries, with their distinctive aging process, are brown, super expressive, and great for pairing.
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