"Growing up around winemaking, the bit I always found so compelling - and why I think wine is so popular - is that lovely French word terroir. But it sort of encompasses all the different environmental variables that make up wine. I just found that concept so interesting. I was wondering what would happen if you tried to apply that to a spirit and thought gin is such a good vehicle for complex flavor."
"Kimmeridgian limestone is the soil shelf Chablis sits on and where it derives its famous mineral quality. We steep our alcohol in the limestone, imparting flavor, body and texture into the liquid. We embellish this with rock salt to enhance that profile."
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