Regenerative Certifications Are Booming Right Now. Are They Worth It?
Briefly

The recently launched regenerative agriculture certification in particular has caught on like wildfire. In November, Mendocino Wine Company rolled out a press release announcing its estate vineyards had received a shiny new Tier 3 Regenified certification.
Though the roots of the regenerative movement trace back to Indigenous communities and other ancient traditions-farmers who listened to the land- Robert Rodale first coined the term 'regenerative agriculture' in the early '80s, referring to any type of farming that encourages environmental improvement.
Read at Wine Enthusiast
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