The Étang de Thau embodies wine from the region, with oysters and mussels harvested in nutrient-rich waters blending sea freshness with earthiness.
Picpoul de Pinet, a crisp white wine with bright acidity and citrus notes, perfectly complements the marine flavors of the legendary oysters from Étang de Thau.
Picpoul de Pinet, recognized in 1985, has seen a significant rise from 1.7 million bottles in 1985 to over 12 million bottles today, with the UK as its largest market.
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