Winemakers worldwide are now consistently producing elegant renditions of Viognier, moving away from the old perception of it being overly rich and thick.
Viognier wines offer a wide range of flavors, from tropical to citrus, with variations depending on the vintage and growing conditions, resulting in ethereal and elegant qualities.
Viognier pairs well with boldly flavored cuisines like Indian, Thai, and Filipino dishes due to its versatile textures and aromas.
Regardless of vintage or region, Viognier wines are worth exploring as they continue to evolve, urging people to rediscover this grape variety.
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