"Bonaparte was known to reach for simply prepared dishes, Parmesan and Roquefort cheeses, almonds, and waffles rolled with cream, emphasizing his preference for uncomplicated cuisine."
"His affinity for wine, particularly French varieties like Pouilly Fumé and Burgundy, was notable, as he transported cases of Burgundy to Egypt during his campaigns."
"An inventory from 1814 reveals Bonaparte's estate housed at least 13,000 bottles of wine, with his first wife responsible for stocking the cellar, showcasing his deep interest in fine wines."
"After his exile to Saint Helena, Bonaparte faced challenges with his wine supply, as his beloved Chambertin turned to vinegar, forcing him to consume South African muscat instead."
[
Collection
]
[
|
...
]