European caviar is Champagne, and U.S. caviar is sparkling wine, explains Ali Bolourchi, president of caviar producer Tsar Nicolai, located in Wilton, California, near Sacramento.It's an apt comparison: As demand for buttery, briny caviar soars, many Americans are looking to domestic producers of fish roe, seeking local and sustainable options.
#back #environment #specifically #sustainable #northern-california #privacy-policy #soviet-union #domestically
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