Brighter notes of Pinot Blanc can complement richer, highly flavorful dishes like our three sisters whipped ricotta recipe. Most Pinot Blancs are dry and subtle, making them ideal for pairings without overpowering homemade dishes. When paired with crunchy crostini, the smooth, earthy combination of ingredients harmonizes well. Its delicate aromas enhance herb-topped bread toasted in oil or butter, elevating spreads like fig and caramelized onion whipped ricotta dip.
Pinot Blanc comes in various styles, from crisp and fruity with subtle florals to nutty notes. Typically priced under $20, making it affordable for gatherings. Look for names like Weissburgunder in Austria and Pinot Bianco in northwestern Italy. It's also used in other wines like trockenbeerenauslese, a rich dessert wine.
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