Overall, wine styles are getting lighter and fresher, not just from traditional regions, but also in locations like Australia, South Africa, Chile, and Sicily.
Grape varieties such as cinsault, gamay, pais, and pinot noir are generally made in a lighter style, with options depending on vintage.
Even varieties traditionally associated with full-bodied reds like grenache and shiraz can be produced in a lighter-bodied style by picking grapes earlier and serving wines cool.
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