The Ohio River Valley was once the largest AVA in the U.S. but was surpassed by the Upper Mississippi Valley AVA in 2013, making it the second largest AVA.
Its vast size allows for diversity of soils and climates, enabling the growth of a wide range of grape varieties including hybrids like Marechal Foch, and vinifera such as Chardonnay and Cabernet Sauvignon.
Wines from Ohio River Valley showcase a variety of styles but are particularly known for high-quality late harvest and ice wines, appealing to a market that appreciates sweet wines along with dry and semi-sweet options.
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