In Thailand, Tropical Wine Is Ready for Its Close-Up
Briefly

"We do the first pruning of the year now, and then a second pruning in October. In November, you start to see baby grapes," says Bangkok-born Nikki Lohitnavy, the general manager at GranMonte, as we walk down a graveled thoroughfare that cuts through the vineyard. The estate sits just two hours northeast of the Thai capital, in the green yet dusty Asoke Valley, on the fringe of a jungle that's home to wild elephants, lar gibbons, and wreathed hornbills."},{
Read at Conde Nast Traveler
[
]
[
|
]