"White wine was a token wine, if anyone was even bothering to do it," explains Vailia Esh of Desperada Wines when she arrived in the region in the mid-2000s. "And they certainly weren't doing any of consistent quality."
"I had a lot of respect for what Merry Edwards did in this industry, not only as a female winemaker but for bringing Sauvignon Blanc into the forefront," says Esh.
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