Bacho Burjanadze, a third-generation winemaker, explains the intricacies of harvest, showing how natural yeast on grapes indicates the quality of the fruit. With optimism after challenging seasons, he emphasizes the connection between nature and winemaking.
We were at the Burjanadze winery during the first rtveli of the season, a tradition where locals return home to harvest grapes. The experience was immersive, engaging us in hands-on labor that honors age-old practices.
As we transitioned from grape picking to feasting, Bacho's mother prepared a traditional meal, showcasing her family's heritage. Despite the language barrier, the pride in their culinary culture was undeniable and deeply felt.
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