I Never Drink Hot Chocolate Without Adding a Splash of This (It Makes the Flavor 100x Better!)
Briefly

This new twist on traditional Mexican hot chocolate not only maintains the beloved flavors but elevates them with a bold, decadent layer from the red wine.
Combining red wine with my childhood favorite Ibarra chocolate created a smooth blending of flavors that offered deep cacao richness and a tangy, boozy finish.
Read at Apartment Therapy
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