Growing up in Tupungato, Argentina, surrounded by vineyards, profoundly shaped my passion for winemaking and led me to pursue a career in this field.
In Argentina, wine reflects the legacy of European families who brought their traditions, but now there's a growing diversity in winemaking techniques and practices.
Biodynamic agriculture integrates a holistic approach, highlighting the crucial connection between soil, water, and the production of nutritious food, affecting our overall wellbeing.
The reintegration of Creole grape varieties signifies a cultural revival in winemaking, contributing to our unique Latin American identity and gaining global recognition.
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