"Packaging and transportation represents at least 40% of a wine bottle's carbon footprint," says Marta Mondonca. The Porto Protocol Foundation aims to reduce this impact by working with 250 members.
The shipping industry is responsible for around 3% of all global emissions. By 2050, it’s expected to rise to 10%. Solutions from wineries could make wine more eco-friendly.
Nicolas Quillé of Crimson Wine Group focuses on reinventing the supply chain to reduce carbon footprints. Achieving net zero greenhouse gas emissions by 2050 presents significant challenges.
The Porto Protocol Foundation's large-scale report analyzes wine's carbon footprint, emphasizing the importance of packaging and logistics in the environmental impact of wine.
#eco-friendly-wine #carbon-footprint #sustainable-practices #wine-industry #logistics-and-transportation
Collection
[
|
...
]