How a Warming Climate Is Changing the Face of Champagne
Briefly

Much of Champagne's success is due to nonvintage blending older reserve wines with current harvest, creating a consistent house style recognizable to wine-lovers for its complexity and structure.
Climate change and warmer temperatures have led to riper fruit, prompting Champagne producers to rethink traditional winemaking, offering new blends, premium releases, and adjusting to evolving ingredients for optimal outcomes.
Read at Wine Enthusiast
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