Claret, often associated with Bordeaux red blends, is popular in British pubs for its rich and plump characteristics. Master Sommelier Gillian Ballance recommends pairing it with hearty dishes like steak, lamb, and pub favorites, emphasizing its versatility. She explains that claret typically features a balance of fruitiness and moderate oak, making it suitable for both casual sipping and enhancing rich flavors in meals. Its comforting profile makes it an excellent choice for winter dining, allowing enjoyment alongside various traditional foods like shepherd's pie and burgers.
When it comes to pairing with food, consider sipping your next glass of claret wine with steak, lamb, and roast beef or a hearty dish like a chicken pot pie or shepherd's pie.
'Claret' is a term that refers to red wines that are blends of the five main Bordeaux varietals and generally offer a lighter profile than a wine that is purely cabernet.
This is a very popular red wine style in taverns to enjoy on its own or with a variety of 'pub grub.'
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