He was a theater and English major in the UK. Now, he's one of Singapore's 4 masters of wine.
Briefly

"I had no wine knowledge at the time, but it was a good company, and they had a management training scheme, so you would end up running your own shop within two years."
"It kind of happened by mistake; I ended up learning a lot about wine. My training really ignited a passion in me that I had never expected to find."
Read at Business Insider
[
|
]