Hannah Quinn-Mulligan: Could Irish farmers make the most of climate change and start producing wine?
Briefly

The wine industry is making huge strides in Britain... maybe in a few years' time we'll be ditching the Sauvignon Blanc and Rioja and ordering a full-bodied West Cork or a sharp, dry Galway.
You probably imagine you're in Italy or the south of France, but no, you're actually in rural Norfolk on the east coast of England.
Read at Independent
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