The Wine Society's new Generation Series is poised to redefine the future of wine with innovative drinks that cater to the growing wellness trend towards alcohol-free options.
The Society's Botanical Brew, a 0% alcohol blend of botanicals and fruits, offers a complex alternative to de-alcoholised wine, responding to a shift towards temperance.
Industry discussions during the launch emphasized the emerging grape varieties, such as Sauvignac, which are bred for disease resistance, promising a sustainable future for winemaking.
As growers become familiar with these new varieties, their potential to improve will showcase an exciting evolution in the wines we may enjoy in the coming decades.
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