From Sushi to Ramen, How to Pair Japanese Food with Wine
Briefly

The spectacular diversity of Japan's culinary offerings opens the door to fantastic wine pairings that enhance complexity of flavor and texture.
Experts recommend French wines like Pinot Noirs or Alsatian Riesling, German Riesling, or Spanish Rioja for various Japanese dishes, proving the versatility of wine pairings.
Read at Wine Enthusiast
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