Germany is a leader in producing nonalcoholic wines with its gentle vacuum extraction method, making it the best choice for removing alcohol from wines.
Around 100 German companies offer nonalcoholic wines, primarily rieslings, but also from various other varietals like chardonnay, sauvignon blanc, and others.
The first patent for dealcoholized wine dates back to 1907 by Dr. Carl Jung in the Rheingau region, still using a gentle vacuum extraction method at low temperatures.
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