It's doesn't matter that Norton isn't grown in the world's fanciest regions or that its heritage is more than a little suspect.To Andrew Meggitt, who has been making wine with the red grape for 20-some years, Norton is about as American as grapes get: That's what sells it, says Meggitt, the excursive winemaker at Missouri's St. James Winery, that it is the quintessential American grape.
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