Romain des Grottes, a sensitive vigneron, created L'Antidote, a N/A wine blending gamay juice with native flora, now a favorite across Europe.
L'Antidote’s success surged from 10,000 bottles in 2020 to 87,000 by 2024, significantly surpassing the production of Romain's Beaujolais, demonstrating skyrocketing demand.
He crafted L'Antidote to blend juice with native flora, aiming for a special, nonalcoholic drink suitable for conscious moments and family sharing.
Using unique processes like ‘tunnel’ pasteurization, Romain aims to balance acidity and sweetness while preserving the aromas of his innovative nonalcoholic beverage.
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