When the Death in the Afternoon cocktail was invented, champagne was the easiest option to access for this cocktail. Since then, lots of different regional sparkling wines have risen to popularity.
In particular, we love Prosecco because it's cheaper to buy a high quality bottle and it has great flavor. It's a little sweeter than champagne and has lighter bubbles.
Champagne is typically the most expensive sparkling wine. It's bubbly and fruity, with undertones of almond and orange.
Cava, the Spanish sparkling wine, has more citrus notes, and is a little more savory and less fruity than its counterparts.
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