The article critiques the wine industry's reliance on embellished terms that suggest quality, such as 'cool climate.' It notes that while these descriptors can sometimes be misleading, they can also be justified, particularly with Iona's Highlands Sauvignon Blanc from Elgin, South Africa, which genuinely benefits from its cooler environment, resulting in a fresh and vibrant wine. Conversely, the evolution of English wine is discussed, highlighting its transition to a legitimate business driven by warm summers that help ripen grapes, producing wines with distinct high acidity and low alcohol.
Wine producers often enhance descriptions to imply quality, but the term 'cool climate' often frustrates when it's misapplied, despite its relevance in certain contexts.
Virgin Wine's new Iona Highland Sauvignon Blanc from Elgin showcases how the right environmental factors lead to exceptional wines, with its fresh and pure-fruited taste.
The evolution of English wine from a hobbyist's playground to a serious business reflects the changes in climate, allowing for better grape ripening and unique flavor profiles.
Despite recent warming trends, southern England's wines still exhibit characteristics from their cooler climates, including high acidity and low alcohol, setting them apart in the wine market.
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