"I think being a sober sommelier challenges the traditional stereotype of what a sommelier should be," says France-based sober somm Laura Vidal. "It's important for us to show that you don't have to drink to appreciate wine, and that there are many different ways to enjoy it."
What does being a sober sommelier look like in practice, though? We queried several about their experiences and the challenges of abstaining from alcohol while working in a booze-soaked industry.
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