Barbera d'Asti offers gentle acidity and intensity, with a complex bouquet of juicy red fruit that becomes richer in the oak-aged Superiore.
The first recorded evidence of the Barbera grape is 1512, and its cultivation spread from Monferrato and throughout the surrounding area of Asti.
In 1970, Barbera d'Asti was officially recognized as a Controlled Designation of Origin (DOC), enhancing its prestige in the wine industry.
Ancient Ligurians are thought to have brought grape cultivation and winemaking to the Piedmont region, continually evolving with the arrival of the Romans.
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