There's something about the complex aromas of white Burgundy that you just can't ignore...In developed wines, this only intensifies, but the condition of fruits and florals feel dry or dehydrated with interesting notes of toffee or honey.
White wines from Burgundy are often savored on their own, but they're especially versatile when it comes to pairings...Enjoyed with food, I often regret that the bottle wasn't a magnum, Cabrales says.
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