While many drinks are called "Champagne cocktails," few actually contain true Champagne. More accurately, they should be labeled as sparkling wine cocktails.
Labeling drinks as Champagne cocktails does a disservice to the vibrant world of sparkling wines, like Spanish cava, Italian Prosecco, and many others.
Understanding how to properly open a bottle of Champagne is essential; a loud pop indicates the wine is not being opened correctly.
Sommelier André Hueston Mack shares insights on tasting and selecting quality Champagnes, helping consumers navigate the diverse range of sparkling wines available.
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