The article critiques the notion of signature grapes tied to specific wine regions, using examples from Argentina, Chile, and New York. While certain grape varieties prove to significantly excel in specific terroirs, like Burgundy's pinot noir or Chablis' chardonnay, the author questions the necessity of rigid classifications. Specifically, while New York's cabernet franc is acknowledged as a noteworthy wine, the author encourages a broader appreciation for the region's diverse capabilities, including exceptional rieslings and pinot noirs, suggesting that the Finger Lakes should be recognized for its overall wine quality rather than a singular focus on one grape.
While the idea that specific wine regions should be tied to signature grapes may help in marketing, it doesn't necessarily reflect the reality of the wines being produced.
Years of experience show that certain grape varieties align remarkably well with specific terroirs, leading to historical regulations that designate regional signatures.
Though New York's cabernet franc is good, questioning whether it truly serves as a 'signature grape' illustrates that there are many excellent varieties to explore.
The Finger Lakes region is capable of producing outstanding wines beyond cabernet franc, with rieslings and other varieties demonstrating its rich potential.
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