Mendoza's wine production began in the 16th century with Spanish colonizers. Jesuit missionaries helped cultivate vineyards and produce wine for communion, paving the way for today’s thriving industry.
The late 1800s saw a surge in immigration to Argentina, bringing European winemaking traditions. This foundational shift propelled Mendoza to become the fifth-largest wine producer globally.
The region's unique climate and geography contribute significantly to its wine. Mendoza, with elevations of 1,400 to 6,600 feet and less than 10 inches of rain, enhances grape complexity.
Malbec is synonymous with Mendoza's identity, accounting for nearly 85% of the region's plantings. Its deep color and intense fruit flavors reflect the area's unique terroir.
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