The research found that while certain foods like bananas, oats, and wheat increase type 1 diabetes risk in susceptible children, berries notably lower that risk.
Despite being seen as healthy, foods such as bananas and oats might paradoxically contribute to the risk of developing type 1 diabetes in genetically susceptible children.
The presence of pesticides in some fruits may explain the heightened risk they pose, while berries, which are often free of such harmful substances, provide protective benefits.
Key findings indicate that the consumption of strawberries, blueberries, and other berries is correlated with a lower risk of developing type 1 diabetes in children.
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